It may appear to be just an ugly, uninteresting, knobbly root but celeriac has inner beauty. The flesh – crispy when raw, silky smooth when cooked – has a delicate taste which suggests the flavours of celery and parsley with a slight...

The lentil sauce has a lovely rich, spicy flavour. The peppers are quite filling so one per person tends to be enough. You can also make extra to enjoy for lunch the next day. The recipe is gluten free and vegan.

This an amazing feast. If you don’t have all the vegetables listed just replace with what you have. You will need a large pan or dish that you can cover/ If you don’t have a cover, foil will do!

A take on houmous but using cannellini beans instead of chickpeas. High in protein, calcium for bone health and good for the heart with added fresh garlic an easy dip with lots of taste.

I came up with this recipe when a friend of mine said they could not stand the taste of beetroot. The mix of beetroot and mint compliment each other so well and lower the earthy tones. Beetroots are packed with essential nutrients, beetroots are...

This is a lovely sweet dip with the freshness of the coriander. Kidney beans are an excellent source of molybdenum, an essential mineral for the proper function of many enzymes in the body. Whilst also a good source of folate, dietary fibre...