The Nutrition Consultancy side of eatyourgreens covers a wide section of the health and food industry. Having provided support and have extensive experience in the following areas:
Label Compliance – provision of nutritional information for food production and food supplements to secure approval for health claims on packaging. Food label checks review compliance against the UK European Food Information to Consumer Regulation, EU No.1169/2011 and product specific legislation including on pack claims.
Customer technical department interaction – M&S, Waitrose, Neal’s Yard, Tesco, Sainsbury’s, Morrison’s, ASDA, Co-operative, Fortnum & Mason, Pret A Manger, Cambridge Nutritional Sciences and Paxton & Whitfield.
Product areas – soups, sauces, stocks, gravies, porridge, sweet & savoury bakery products, food supplements.
Allergen information for customers – specifications, raw material specification reviews against company policy, allergen risk assessments.
Technical interactions – Retail Technologists, Directors, Department Managers, Production Staff, NPD, Sales Account Managers, Packing Technologists, Artwork House, Printers.
Specialist Advice Salt and Sugar Reduction – particular client groups such as maternal, infant or elderly.
Evidenced based approach to public health research and practice – independent analytical and appraisal skills that enable independent scientific judgements on epidemiological evidence summarised in papers and published reports.
Encourage healthy lifestyle changes – create, deliver and evaluate a range of practical and educational food-based initiatives.
Nutrition Support – to individuals, communities and workforce’s, to make positive, practical changes to their food choices and general health.
Develop and analyse recipes for school meals, books, marketing publications, healthy eating programmes and individuals.
Author of support material for new products – Fibre Blend; Men’s Supplement and Pregnancy Supplement.
International Customer Service support on natural health product queries.